Monday, January 3, 2011

Scalloped Potatoes With Ground Turkey

Scalloped Potatoes With Ground Turkey

1 pound ground turkey or beef
6 medium potatoes, peeled and sliced
1 large onion sliced
salt/pepper to taste
1 can condensed soup - I used tomato - UNDILUTED (tomato, cream of mushroom, etc.)
1 cup milk
1/2 cup chopped green pepper - opt.
frozen veggies (peas, corn, etc.)

In skillet, cook turkey or beef until no longer pink, drain. (Personally I added onion powder, salt, pepper and some oregano while this was cooking. Not in the later steps.)
In greased 13" x 9" baking dish layer half the potatoes, onions, meat and a handful of frozen veggies. Sprinkle with salt and pepper.
Repeat layer.
In a bowl combine soup and milk (peppers if you are using them) - Mix well. Pour over top of potatoes and meat. (You can also sprinkle fried dried onions on top for another option)
Cover and bake at 350 - F degrees for 45 minutes.
Uncover and bake for 15 minutes more or until potatoes are tender.

This is a very easy recipe to adapt for personal use with what you have around the house.
Easy one dish recipe!

1 comment:

  1. Oh how cool, I've simply never thought to stray from adding any other meat to my scalloped taters besides ham or bacon. Thanks for the idea.